Submarine Pempek ( Pempek Kapal Selam )

     This food from Indonesia Country, exactly from Sumatera Selatan part of Indonesian Country. Pempek usually served with vinegar ( Cuko ), you can see vinegar (cuko) on that picture, the vinegar (cuko) in the red cup. Then, you want make this at your home? just check out the recipe here :

     Recipe Submarine Pempek :

1. Sago flours ( tapioka ) 100 gr
2. Eggs 6 pcs, shake
3. Water 2 liters
4. Hot water to taste
5. Vegetable oil 1 liter

     How to make Submarine Pempek :

1. Boiled water and 2 spoon vegetable oil till boil
2. Enter the sago flour (tapioka) to a plate
3. Take the mixture and then make the mixture like a ball
4. Make the hole on the ball with push your finger to the ball
5. After that, insert the 2/3 eggs to the hole on the ball
6. Close the hole with brings together the dough
7. Insert the ball to the boiled water and wait this ball till boil
8. If ball is done, next step you must fried ball (submarine pempek)

   That is the recipe and how to make submarine pempek at your home. I hope this useful for you, thank you.